Dining on the B&o - Recipes and Sidelights from a Bygone Age

Informationen zum Autor Thomas J. Greco worked for 13 years on the Missouri Pacific Railroad. Karl D. Spence is a retired naval reserve commander and federal safety and health manager. Klappentext The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Zusammenfassung The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!

Product details

• Authors: B&O Railroad Museum, Thomas J Greco, Thomas J. Greco, Thomas J./ Spence Greco, Greco Thomas J., Karl D Spence, Karl D. Spence, Spence Karl D.
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Hardback
• Released: 31.12.2009
• EAN: 9780801893230
• ISBN: 978-0-8018-9323-0
• No. of pages: 208
• Dimensions: 220 mm x 221 mm x 18 mm
• Subjects: Guides > Food & drink; USA, National & regional cuisine, United States of America, USA, National and regional cuisine, COOKING / Regional & Cultural / American / General