Fr. 49.50

Ace of Cakes - Inside the World of Charm City Cakes

English · Hardback

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Description

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In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network''s indomitable "Ace of Cakes," reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying confectionary creations in the world. An eye-popping collection of photos, illustrations, stories, reflections, collages, and memorabilia celebrating the eccentric Baltimore bakery where everything takes off, Ace of Cakes is a truly delectable volume that shows the magic that can happen when creativity is king and "no limits" is the mantra.

About the author

Duff Goldman is a baker/pastry chef and television personality, who premiered on The Food Network in the reality show Ace of Cakes, which followed the day-to-day life of his bakery, Charm City Cakes.  He is currently the host of the shows Kids Baking Championship and Duff Takes the Cake and a judge on Holiday Baking Championship and Spring Baking Championship.

When his younger brother was born, Willie Goldman couldn't pronounce "Jeffrey." It came out "Duff," and the name stuck. A screenwriter and producer, Willie began his career at NBC Burbank, where he worked on The Tonight Show with Jay Leno, The Fresh Prince of Bel-Air, Later with Greg Kinnear, and Hang Time, and then moved on to Warner Bros. Television, where he worked on the Emmy-winning drama E.R. for seven seasons. Willie also wrote an adaptation of the acclaimed James Crumley novel The Last Good Kiss. The co-creator and coexecutive producer of Ace of Cakes, Willie lives in Los Angeles.

Product details

Authors Duff Goldman, Willie Goldman
Publisher William Morrow
 
Languages English
Product format Hardback
Released 20.10.2009
 
EAN 9780061703010
ISBN 978-0-06-170301-0
No. of pages 320
Dimensions 203 mm x 254 mm x 22 mm
Subjects Guides > Food & drink > Baking

PERFORMING ARTS: Television / General, ART: General, COOKING: Holiday, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Desserts, COOKING: History, COOKING: Entertaining, COOKING: Courses & Dishes / Pastry, COOKING: Courses & Dishes / Soups & Stews

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