Classical Cooking the Modern Wayrecipes 3e & Clasical Cooking the - Modern Way: Methods and Techniques 3e Se

Informationen zum Autor PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes , Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family. Klappentext Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills. Zusammenfassung Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system.

Product details

• Authors: Eugen Pauli, P Pauli, Philip Pauli, Philip Pauli Pauli
• Assisted by: Margaret Schmidt (Editor), Arno Schmidt (Translation)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 24.09.1999
• EAN: 9780471348535
• ISBN: 978-0-471-34853-5
• No. of pages: 864
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Social sciences, law, business > Business > Individual industrial sectors, branches