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Informationen zum Autor By Belinda Hulin; Kian Lam Kho and Liesa Cole Klappentext Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites-like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup-are here. So are things you never thought you'd be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.350 full-color photos100 recipes & 250 variationsAppetizers * Soups * Chicken * Beef * Pork * Seafood * Tofu * Vegetables * Noodles & Rice * Holiday FavoritesHot Pots * Dim Sum * Fruits & Sweets Zusammenfassung Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China! as well as from the best Chinese kitchens outside China. Inhaltsverzeichnis Knack Chinese Cooking Contenets Introduction Chapter 1: Your Chinese Kitchen: Tools and Equipment Chapter 2: Staple Ingredients: Pantry Basics Chapter 3: Fresh Ingredients: The Chinese Market Basket Chapter 4: Appetizers Chapter 5: Soups Chapter 6: Chicken Chapter 7: Beef Chapter 8: Pork Chapter 9: Fish Chapter 10: Shellfish Chapter 11: Tofu Chapter 12: Vegetables Chapter 13: Noodles and Rice Chapter 14: Roasts and Stews Chapter 15: Cold dishes Chapter 16: Holiday Favorites Chapter 17: Hot Pots Chapter 18: Dim Sum Chapter 19: Fruits and Sweets Chapter 20: Resources
