Lose Wheat, Lose Weight - The Healthy Way to Feel Well and Look Fantastic!

Informationen zum Autor Antoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous. Dawn Hamilton was trained as a clinical nutritionist by Patrick Holford and also has a PhD in psychology. Her activities include providing nutrition, lifestyle, and psychological advice to individuals on a one-to-one basis and running training courses for companies and the general public on health, well-being and personal development. She regularly commentates on health topics in the media and works with a wide range of personal development and complementary therapies. Klappentext The New Allergy-Free Diet Plan with 60 Easy Recipes Zusammenfassung The New Allergy-Free Diet Plan with 60 Easy Recipes

Product details

• Authors: Dawn Hamilton, Dawn Ph. D. Hamilton, Ph. D. Dawn Hamilton, Dawn Hamilton Ph D, Dawn Hamilton Ph. D., Antoinette Savill, Antoinette Hamilton Savill, Savill Antoinette
• Publisher: Thorsons
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2009
• EAN: 9780007330928
• ISBN: 978-0-00-733092-8
• Dimensions: 153 mm x 234 mm x 15 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, Diets & dieting, Diets and dieting, nutrition