Complete Book of Preserves and Pickles - Jams, Jellies, Chutneys and Relishes

Informationen zum Autor Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing! creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance! Maggie was Deputy Food and Wine Editor of Living magazine for five years. Klappentext The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook. Zusammenfassung The book includes over 150 different jams! jellies! marmalades! relishes! mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

Product details

• Authors: Catherine Atkinson, Catherine & Mayhew Atkinson, Catherine Mayhew Atkinson, Maggie Mayhew
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.09.2009
• EAN: 9780754821779
• ISBN: 978-0-7548-2177-9
• No. of pages: 264
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing