Ching's Chinese Food in Minutes

Informationen zum Autor Emmy-nominated TV chef and bestselling author Ching-He Huang is an ambassador for Chinese cooking. Her ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours. Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven. A self-taught chef, Ching launched the catering and healthy drinks companies Fuge Ltd and Tzu before going on to front numerous popular TV shows and earn several awards for her bestselling cookery books. Klappentext Ching-He Huang's BBC series "Chinese Food Made Easy" established her as a new champion of Chinese cuisine, (we couldn't rely on Ken Hom for ever!) This book is a collection of her personal favourites, some classics, others popular takeaway dishes, and all have a contemporary feel and emphasis on fresh flavours and healthy ingredients. Contains 120 colour photos. Zusammenfassung If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

Report

Praise for Chinese Food Made Easy:
'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.'
Heat magazine [five star review on 19/7/08]

Product details

• Authors: Ching-He Huang, Huang Ching-He
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 03.09.2009
• EAN: 9780007265008
• ISBN: 978-0-00-726500-8
• No. of pages: 240
• Dimensions: 197 mm x 254 mm x 22 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / Methods / Quick & Easy, COOKING / General, COOKING / Individual Chefs & Restaurants, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / General, COOKING / Regional & Cultural / Chinese, recipes;food;Cooking;cookbook;The