Grow the Best Tomatoes - Storey's Country Wisdom Bulletin A-189

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

List of contents

Introduction The Nature of Tomatoes
Growing Conditions
Starting Indoors
Into the Garden
Think about Mulching
Supporting Your Plants
Controlling Leafy Growth
Care and Maintenance
Problems
Pests
Harvesting
Kinds and Varieties
Safe Home Canning
Sources for Tomato Seed

About the author

John Page

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product details

• Authors: John Page
• Publisher: Workman
• Languages: English
• Product format: Paperback / Softback
• Released: 10.01.1998
• EAN: 9781580171571
• ISBN: 978-1-58017-157-1
• No. of pages: 32
• Dimensions: 141 mm x 216 mm x 2 mm
• Illustrations: 5 1-2 x 8 1-2
• Series: Storey Country Wisdom Bulletin; Storey Country Wisdom Bulletin
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; GARDENING / Vegetables, COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing