Growing and Using Garlic - Storey's Country Wisdom Bulletin A-183

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

List of contents

An Introduction to Garlic Who Should Grow Garlic?
Growing Garlic
Harvesting
Garlic as Medicine
Braiding Garlic
Varieties of Garlic
Preserving Garlic
Basic Garlic Preparation
Cooking with Garlic
Sources for Garlic Seed
Metric Conversion Chart

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product details

• Authors: Glenn Andrews, Andrews Glenn
• Publisher: Workman
• Languages: English
• Product format: Paperback / Softback
• Released: 04.01.1998
• EAN: 9781580170857
• ISBN: 978-1-58017-085-7
• No. of pages: 32
• Dimensions: 140 mm x 216 mm x 2 mm
• Illustrations: 5 1-2 x 8 1-2
• Series: Storey Country Wisdom Bulletin; Storey Country Wisdom Bulletin
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, GARDENING / Herbs, salads, Gardening: plants, Gardening: plants and cultivation guides, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables