Grow the Best Peppers - Storey's Country Wisdom Bulletin A-138

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

List of contents

Introduction
A Brief History of Peppers
Sweet Peppers
Hot Peppers
Planning for the Best Production
Getting a Jump on the Season
What Do Peppers Need?
Using Peppers Ornamentally
Pepper Pests & Diseases
Harvesting Peppers
Storage
How Peppers Benefit Your Health
Kitchen Preparation: Where Peppers Shine!
Sources

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product details

• Authors: Weldon Burge, Burge Weldon
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 10.01.1995
• EAN: 9780882663029
• ISBN: 978-0-88266-302-9
• No. of pages: 32
• Dimensions: 146 mm x 222 mm x 5 mm
• Weight: 45 g
• Illustrations: 5 1-2 x 8 1-2
• Series: Storey Publishing Bulletin; Storey Country Wisdom Bulletin
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, GARDENING / Vegetables, salads, Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: fruit and vegetables