Fr. 28.50

Knack Slow Cooking - Hearty & Delicious Meals You Can Prepare Ahead

English · Paperback / Softback

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Informationen zum Autor By Linda Larsen - Photographs by Christopher Shane Klappentext Slow cooking has gotten a bad rap over the years due to improper and unimaginative use of a versatile, cost-effective, and time-saving appliance. With the right recipes and proper know-how, you can prepare a diverse menu of hearty, healthy, delicious food in less time and for less money! Knack Slow Cooking makes mealtime easy with a clear, simple, step-by-step layout and more than 350 full-color photographs. Just prepare the ingredients, set the timer, and next thing you know, voila! Hearty chilis, warming stews, beef brisket, poached salmon, Moroccan turkey wraps, quinoa pilaf, and even chocolate pudding cake! You'll never look at slow cooking the same way again. 350 full-color photos100 easy recipes &250 variationsBeef Roasts * Ground Beef * Chicken * Pork * Lamb * Chilis Beans & Grains * Fish & Seafood * Vegetables * Desserts & Puddings Zusammenfassung Featuring 350 full-color photographs! Knack Slow Cooking presents 350 easy! delicious recipes and variations you can prepare in advance! from contemporary flavors to ethnic recipes to hearty classics. Inhaltsverzeichnis Table of Contents Chapter 1: Getting Started Spread 1: How it works (using photos)Spread 2: How to fill it upSpread 3: Large slow cookersSpread 4: Small slow cookersSpread 5: Entertain with slow cookers (3 slow cooker set)Spread 6: How to adapt recipes Chapter 2: Gadgets and AccessoriesSpread 1: Slotted ladle Spread 2: Cooking bagsSpread 3: Meat racksSpread 4: Timers and Keep Warm Spread 5: SteamerSpread 6: Meat thermometer Chapter 3: Beverages and AppetizersSpread 1: Mulled BeveragesSpread 2: Hot Punch Spread 3: Hot ChocolateSpread 4: DipsSpread 5: Snack MixesSpread 6: Meat Appetizers Chapter 4: BreakfastSpread 1: Traditional Egg CasserolesSpread 2: Vegetable StratasSpread 3: Fruit StratasSpread 4: OatmealSpread 5: Fruit CobblersSpread 6: Ethnic Egg Casseroles Chapter 5: Hot Sandwiches FillingsSpread 1: Chicken Wild Rice SandwichesSpread 2: Chicken Tacos WrapsSpread 3: Sloppy JoesSpread 4: Turkey ala King Spread 5: Pulled Pork SandwichesSpread 6: Chicken Veggie Pitas Chapter 6: Beef roastsSpread 1: Beef and Potato StewSpread 2: Beef BrisketSpread 3: Pot RoastSpread 4: SauerbratenSpread 5: Beef StroganoffSpread 6: Corned Beef Chapter 7: Ground beefSpread 1: MeatballsSpread 2: Spaghetti SauceSpread 3: Shepherd's PieSpread 4: MeatloafSpread 5: Stuffed CabbageSpread 6: Tamale Pie Chapter 8: Slow Cooked Chicken Spread 1: Breasts with SauceSpread 2: Easy DrumsticksSpread 3: Stuffed Chicken BreastsSpread 4: Chicken MeatballsSpread 5: Chicken CasseroleSpread 6: Spicy Thighs Chapter 9: Chicken and Turkey StewsSpread 1: Chicken and Dumpling Stew Spread 2: Chicken Vegetable StewSpread 3: Turkey Sweet Potato StewSpread 4: Turkey Fruit StewSpread 5: Chicken Vegetable Stew Spread 6: Rich Chicken Stew Chapter 10: Pork Entrees Spread 1: Pork ChopsSpread 2: Pork TenderloinSpread 3: Stuffed ChopsSpread 4: Loin RoastSpread 5: BBQ RibsSpread 6: Crockpot Ham Chapter 11: Fish & SeafoodSpread 1: Fish Fillets with PotatoesSpread 2: Poached SalmonSpread 3: Mariner's StewSpread 4: Crockpot Shrimp Spread 5: Salmon Fillets with PilafSpread 6: Fish Casseroles Chapter 12: ChilesSpread 1: Tex Mex Chili with BeansSpread 2: Classic Beef ChiliSpread 3: White Chicken ChiliSpread 4: Three Pepper ChileSpread 5: Black Bean ChiliSpread 6: Beef and Bean Chili Chapter 13: Vegetable StewsSpread 1: Vegetable Quinoa StewSpread 2: Many Bean StewSpread 3: Squash and Vegetable Stew Spread 4: Pumpkin Stew Spread 5: Wild Rice and Barley StewSpread 6: Wheat Berry and Vegetable Stew Chapter 14: Vegetable Side DishesSpread 1: Creamed Corn Spread 2: Sweet and Sour CarrotsSpread 3: Beets with Swiss ChardSpread 4: Classic Stuffing Spread 5: Glazed Root Vegetables Spread 6: Onion Apple Stuffing Chapter 15: Beans and Grains Spread 1: Baked BeansSpread 2: Qui...

Product details

Authors Linda Larsen, Linda Johnson Larsen
Assisted by Christopher Brown (Photographs), Christopher Shane (Photographs)
Publisher Rowman and Littlefield
 
Languages English
Product format Paperback / Softback
Released 15.09.2009
 
EAN 9781599216195
ISBN 978-1-59921-619-5
No. of pages 256
Series Knack: Make it Easy
Knack: Make It Easy (Cooking)
Knack: Make It Easy
Knack: Make It Easy (Cooking)
Subject Guides > Food & drink > General cookery books, basic cookery books

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