Gluten-Free Cookbook for Kids

Informationen zum Autor Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids . Klappentext Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids . Zusammenfassung Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.

Product details

• Authors: Adriana Rabinovich, Rabinovich Adriana
• Publisher: Vermilion
• Languages: English
• Product format: Paperback / Softback
• Released: 06.08.2009
• EAN: 9780091923891
• ISBN: 978-0-09-192389-1
• No. of pages: 224
• Dimensions: 153 mm x 202 mm x 17 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; SOCIAL SCIENCE / Disease & Health Issues, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, HEALTH & FITNESS / Diseases / Gastrointestinal, Family & health, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Dietetics and nutrition, Diets and dieting, nutrition, Cookery for/with children, Cookery / food and drink, Diseases and disorders, Coping With Eating Disorders, Cookery / food and drink / food writing, Coping with / advice about eating disorders