Wrap-n-bake Egg Rolls - And Other Chinese Dishes

Informationen zum Autor New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with. Klappentext Its your turn to cook a delicious Chinese dish! From eight treasures pudding to dim sum dumplings! these kid-friendly Chinese dishes will bring everyone to the table.

Product details

• Authors: Nick Fauchald, Nick/ Rooney Fauchald
• Assisted by: Ronnie Rooney (Illustration), Veronica Rooney (Illustration), Veronica Anne Rooney (Illustration)
• Publisher: Capstone Press
• Languages: English
• Age Recommendation: ages 6 to 8
• Product format: Hardback
• Released: 15.08.2009
• EAN: 9781404851832
• ISBN: 978-1-4048-5183-2
• No. of pages: 32
• Dimensions: 159 mm x 229 mm x 13 mm
• Series: Kids Dish; Kids Dish
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; Guides > Food & drink > International cuisine