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Zusatztext "Retaining the highly detailed! authoritative quality of the previous editions! this volume is thoroughly revised to incorporate the most recent findings throughout the book." - In Anticancer Research! July/ August 2008! Vol. 28! No. 4A"Nutritionists or anyone specialising in nutrition! and health professionals with an interest in fatty acids! would find this fascinating! with a wealth of information at their fingertips." - Cathy Beckhouse! in Complementary Medicine! July/ August 2008". . . very well written. It covers all the important issues at resonate with many people in relation to chronic diseases and their associated risk factors . . . uses relatively simple language appropriate for undergraduate students! but it also includes the more advanced information suitable for graduate students in nutrition! food science! and biochemistry . . . It is a book worth procuring! either to read or use a reference source." - Elizabeth Kamau-Mbuthia! Department of Human Nutrition and Pre-Clinical Studies! Egerton University! in inform! July 2009! Vol. 20! No. 7 Informationen zum Autor Ching Kuang Chow Klappentext Offers an examination of certain types of fatty acids and their role in the aetiology of cancer! cardiovascular disease! immune and inflammatory diseases! renal disease! diabetes! neuromuscular disorders! liver disease! mental illness! visual dysfunction and ageing. Zusammenfassung Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing. Inhaltsverzeichnis Fatty Acid Classification and Nomenclature! K. Lobb and C.K. ChowChemical and Physical Properties of Fatty Acids! J.M. deManApplication of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis! R.G. AckmanIsotopic Methods for Assessing Lipid Metabolism! J.K. Kelleher! C.B. Cabral! and J.M.K Cheong Fatty Acids in Meat and Meat Products! J.D. Wood! M. Enser! R.I. Richardson! and F.M. WittingtonFatty Acids in Milk Fat! D. Palmquist and R. JensenFatty Acids in Poultry and Egg Products! A.H. Cantor! E.A. Decker! and V.P. CollinsFatty Acids in Fish and Shellfish! R.G. AckmanFatty Acids in Vegetables and Vegetable Products! G. Bruckner and A.C. PengFatty Acids in Oilseeds (Vegetable Oils)! P.J. WhiteFatty Acids in Fruits and Fruit Products! B.S. Kamel and Y. KakudaFatty Acids in Food Cereal Grains and Grain Products! R. BeckerFatty Acids in Fermented Food Products! S.J. Chang and C.K. ChowFatty Acid Content of Convenience Foods! M.G. BoosalisTrans Fatty Acids in Foods! M.C. Craig Schmidt and C.A. TeodorescuGenetic Modification of Food Fats and Oils! E.G. HammondFat-Based Fat Substitutes! C.C. AkohCommercial Applications of Fats in Foods! R.J. JandacekEffect of Processing and Storage on Fatty Acids! V. Tatum and C.K. Chow Effect of Heating and Frying on Oil and Food Fatty Acids! F.J. Sanchez-Muniz! S. Bastida! G. Marquez-Ruiz! and C. DobarganesConsumption of Fatty Acids! S.J. Chang and C.K. ChowAbsorption and Transport of Dietary Lipids! V.A. Welch and J.T. BorlarkThe Effects of Dietary Fatty Acids on Fatty Acid Metabolism! M. Vemuri and D.S. KelleyDietary Fatty Acids and Minerals! E.A. Droke and H.C. LukaskiInteraction of Dietary Fatty Acids! Carbohydrate! and Lipids on Carbohydrate! Metabolism! B. SzepesiReappraisal of Essential Fatty Acids! R.S. Chapkin Fatty Acids and Membrane Function! C.D. BerdanierDietary Fatty Acids and Eicosanoids! J.Y. Lee and D. HwangPolyunsaturated Fatty Acid Regulation of Gene Expression! H. Sampath and J.M. NtambiFatty Acids! Lipids and Cellular Signaling! G. BrucknerSafety and Health Effects of Trans Fatty Acids! J.E. HunterSignificance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Prolife...
