Fr. 29.90

Illinois Bed & Breakfast Cookbook: Recipes from the Warmth and Hospitality of Illinois B&Bs, Historic Inns, and Boutique Hotels

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Becky LeJeune
Publisher Bower House
 
Languages English
Product format Paperback / Softback
Released 01.05.2009
 
EAN 9781889593234
ISBN 978-1-889593-23-4
No. of pages 296
Dimensions 189 mm x 236 mm x 38 mm
Weight 687 g
Series Bed & Breakfast Cookbooks (3D
Bed & Breakfast Cookbooks (3D
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.