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Wildspezialitäten - Jagd- und Tafelfreuden mit Alexandre Dumas

German · Hardback

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Product details

Authors Serge Gille-Naves, Sylvie Lenotre
Assisted by Hervé Amiard (Photographs), Philippe Lamboley (Editor)
Publisher Christian
 
Languages German
Product format Hardback
Released 01.01.2001
 
EAN 9783884724996
ISBN 978-3-88472-499-6
No. of pages 184
Weight 1195 g
Illustrations m. zahlr. Farbfotos.
Subjects Guides > Food & drink > Theme cookery books

Wild (Jagd) : Kochbücher

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