Food In England - A complete guide to the food that makes us who we are

Zusatztext extraordinary! idiosyncratic and utterly absorbing Informationen zum Autor Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers. Klappentext A culinary classic full of recipes, anecdotes, household hints and history, with line drawings throughout. First published in 1954, this book will inform a new generation of cooks about different varieties and techniques of food handling. A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. Zusammenfassung A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

Product details

• Authors: Dorothy Hartley, Hartley Dorothy
• Publisher: Piatkus
• Languages: English
• Product format: Paperback / Softback
• Released: 02.07.2009
• EAN: 9780749942151
• ISBN: 978-0-7499-4215-1
• No. of pages: 672
• Dimensions: 154 mm x 234 mm x 54 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / History, Cookery / food & drink etc, National and regional cuisine, Cookery / food and drink