Ad Hoc at Home - Family-Style Recipes

Informationen zum Autor Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever. Klappentext The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color. Zusammenfassung Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

Product details

• Authors: Dave Cruz, Thomas Keller, Keller Thomas
• Assisted by: Deborah Jones (Photographs)
• Publisher: Artisan Publishing USA
• Languages: English
• Product format: Hardback
• Released: 29.10.2009
• EAN: 9781579653774
• ISBN: 978-1-57965-377-4
• No. of pages: 359
• Dimensions: 285 mm x 285 mm x 34 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; USA, Vereinigte Staaten von Amerika, USA, Kochen und Rezepte allgemein, COOKING / General, Kochen / Allgemeines Kochbuch, Grundwissen, Englische Bücher / Kochbuch, COOKING / Regional & Ethnic / American / General, COOKING / Methods / Gourmet, General cookery & recipes, United States of America, USA, General cookery and recipes