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All in One - Suppen, Eintöpfe, Fisch, Fleisch und Gemüsegerichte

German · Hardback

Description

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Die ultimative Sammlung einfacher und köstlicher Eintopfgerichte. Übersichtlich gegliedert in Kapitel über Suppen, Fleisch, Geflügel, Fisch und Gemüse. Innovativer Umschlag mit Stanzung.

Product details

Authors Glas, Sumi Glass, Jefferson, Lincoln Jefferson
Assisted by Mike Cooper (Photographs)
Publisher Parragon
 
Languages German
Product format Hardback
Released 01.01.2009
 
EAN 9781407570556
ISBN 978-1-4075-7055-6
No. of pages 222
Weight 562 g
Illustrations m. zahlr. Farbfotos
Subject Guides > Food & drink > General cookery books, basic cookery books

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