Handbook of Nutrition and the Kidney

Klappentext A practical guide to nutritional management of patients with acute and chronic renal diseases. It presents information on these patients' nutritional requirements and offers dietary recommendations. It includes chapters on the dietary approach to treating patients with kidney stones and hypertension. Zusammenfassung A practical guide to nutritional management of patients with acute and chronic renal diseases. It presents information on these patients' nutritional requirements and offers dietary recommendations. It includes chapters on the dietary approach to treating patients with kidney stones and hypertension.

Product details

• Authors: T. Alp Ikizler, William Mitch, William E. Mitch, William E. Ikizler Mitch
• Assisted by: T. Alp Ikizler (Editor), William E. Mitch (Editor)
• Publisher: Lippincott
• Languages: English
• Product format: Paperback / Softback
• Released: 22.07.2009
• EAN: 9780781795173
• ISBN: 978-0-7817-9517-3
• No. of pages: 336
• Series: A Lippincott Williams & Wilkins Handbook; Lippincott Williams and Wilkins Handbook Series; Lippincott Williams and Wilkins Handbook Series; A Lippincott Williams & Wilkins Handbook
• Subject: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine