Food and Cooking of Peru - Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes

Informationen zum Autor By Flor Arcava de Deloit Klappentext Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Zusammenfassung Peruvian cuisine is considered to be one of the most diverse in the world! and on a par with French! Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes! 28 different climates! and terrain that includes coasts! mountains! forest and jungle! Peruvian gastronomy is in constant evolution.

Product details

• Authors: Flor Arcaya De Deliot, Flor Deliot, Flor Arcava de Deloit
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.10.2009
• EAN: 9781903141687
• ISBN: 978-1-903141-68-7
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; Peru, National & regional cuisine, National and regional cuisine