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Informationen zum Autor Flor Arcaya de Deliot was born in Lima! where she lived for some years. Her travels since then have given her a taste for national and regional dishes from the countries she has visited! but have also reinforced her love for Peruvian cuisine. Flor has written two Peruvian cookery books and one of her recipes obtained an honourable mention in the annual International Competition for the Potato! organized by the San Martin University in Peru and Unesco. Klappentext Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Zusammenfassung Peruvian cuisine is considered to be one of the most diverse in the world! and on a par with French! Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes! 28 different climates! and terrain that includes coasts! mountains! forest and jungle! Peruvian gastronomy is in constant evolution.
