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Klappentext A wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras. Inhaltsverzeichnis CONTENTSHolly ShafferNawabs and Kebabs: The Morality of Luxury Cuisine in Lucknow! IndiaVirginia Diaz PedregalIs Drinking Water Management Fair in Vietnam?Jeremy GabrielsonOffal Christian Ethics: Why My Gut Tells Me I should be Eating More Organ MeatAnthony F. BucciniFrom Necessity to Virtue: The Secondary Uses of Bread in Italian CookeryTani A. Mauriello"Feed their vile bodies ...! starve their immortal souls" Food as Moral Instructor in Nineteenth-century Homes and Schools"Doug DudaEat Like There's No Tomorrow and Other Lessons Learned from Last MealsMarcia ZoladzCacao in Brazil or The History of a CrimeElizabeth M. WilliamsFood on TrialJennifer LeeEcotarianism: how to condense a mouthful of valuesCathy K. KaufmanThe Gras Fracas: Sumptuary Law as Animal Welfare?Steven KramerHow Clean is Your Plate?Colleen Taylor SenJainism and the World's Most Ethical FoodwaysAlexia Genese Smith and James Gates Ferguson! Jr.Mustapha Mond down on the FarmTravis BergFrom Rules to Principles: The Transformation of a Jewish Agricultural EthicAndrew F. SmithMarketing Junk Food to Children in the United StatesKyri Watson ClaflinLes Halles and The Moral Market: Frigophobia Strikes in the Belly of ParisRaymond SokolovPiscinae and the Myth of Roman Decadence at TableCecilia Leong-SalobirMorality and Servants of Empire: A Look at the Colonial Kitchn and the Role of Servants in India! Malaysia and Singapore! c 1958-1963Ken AlbalaTo Eat or Not to Eat: The Ideology of Fasting in the Reformation EraAlicia RiosProhibidisimo!!!Mark McWillamsMoral Fiber: Bread in Nineteenth-Century AmericaMary WhitingFood and BehaviorWalter Levy"We're not goin' on a goddamn picnic"Keith Stavely and Kathleen FitzgeraldPlainness and Virtue in New England CookingCharles Foster-HallSmell and Morality in the Dining EnvironmentJonathan Brumberg-Kraus"Torah on the Table": A Sensual MoralityAylin Oney TanThe Poppy: Potent yet FrailBruce KraigWhy Not Eat Pets?Rachel A. AnkenyThe Moral Economy of Red Meat in AustraliaTracy Thong"Quality Food! Honestly Priced"? Traders and Tricksters in Ben Jonson's Bartholomew FairRobert AppelbaumThe Civility of EatingBel S. CastroFood! Morality and Politics: The Spectacle of Dog-Eating Igorots at the 1904 St. Louis World's FairRachel LaudanRefined Cuisine of Plain Cooking? Morality in the KitchenMichaela DeSoucey and Gary Alan FineVirtuous Food: "Conscientious Production" as Moral ImperativeJohn WhitingEating the EarthLilo Teleri Lloyd-JonesHow the Judged Became the Judge: The Glutton! Voluptuary and Epicure in Early Gastronomic LiteratureAnglina R. Felix and Melanie H. NarcisoHoly Rice for the Hungry ...
