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Informationen zum Autor A recovering academic, Bob Torres holds a PhD. in Development Sociology from Cornell University. Author of Making A Killing: The Political Economy of Animal Rights (AK Press, 2007), Bob’s writings have also appeared in Critical Sociology , the Journal of Latinos and Education , International Journal of Occupational and Environmental Health , and Satya magazine. Former co-host of Vegan Freak Radio, Bob has been quoted extensively in media pieces on veganism and animal rights. He maintains a web presence at www.bobtorres.net. Jenna Torres has a BA in Spanish and a BS in Plant Science from Penn State University, and received her PhD. from Cornell University in Spanish linguistics. She currently works at a small liberal arts university in upstate New York. She was the co-host of Vegan Freak Radio, a podcast about life as a vegan in a very non-vegan world. She has also been on Animal Voices Radio (CUIT Toronto) and been quoted in Newsweek , Metro newspaper, Veg News , and the book Vegetarians and Vegans in the World Today . Klappentext In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesn't always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a "cold tofu method;" convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as "Do you, like, live on apples and twigs?" this reference dispels myths and explains the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan. Zusammenfassung Going vegan is easy, and even easier if you have the tools at hand to make it work right. In the second edition of this informative and practical guide, two seasoned vegans help you learn to love your inner vegan freak. Loaded with tips, advice, and stories, this book is the key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world that doesn’t always get what you’re about. In this sometimes funny, sometimes irreverent, and sometimes serious guide that’s not afraid to tell it like it is, you will: find out how to go vegan in three weeks or less with our “cold tofu method” discover and understand the arguments for ethical, abolitionist veganism learn how to convince family, friends, and others that you haven’t joined a vegetable cult by going vegan get some advice on dealing with people in your life without creating havoc or hurt feelings learn to survive restaurants, grocery stores, and meals with omnivores find advice on how to respond when people ask you if you “like, live on apples and twigs.” In a revised and rewritten second edition, Vegan Freak: Being Vegan in a Non-Vegan World is your guide to embracing vegan freakdom. Come on, get your freak on! ...
