Fiber Ingredients - Food Applications and Health Benefits

Informationen zum Autor Susan Sungsoo Cho, Priscilla Samuel Klappentext This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient. Zusammenfassung Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities. Inhaltsverzeichnis Soluble Fiber Sources. Resistant Starches. Conventional Fiber. Recent Scientific Advances.

Product details

• Authors: Susan S. Samuel Cho, Susan Sungsoo (Nutrasource Inc. Cho, Susan Sungsoo Samuel Cho
• Assisted by: Susan Sungsoo Cho (Editor), Susan Sungsoo (Nutrasource Inc. Cho (Editor), Cho Susan Sungsoo (Editor), Priscilla Samuel (Editor), Priscilla (Solae Samuel (Editor), Samuel Priscilla (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 18.06.2009
• EAN: 9781420043846
• ISBN: 978-1-4200-4384-6
• No. of pages: 514
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General