Froth! - The Science of Beer

Informationen zum Autor Mark Denny is a theoretical physicist who has worked in academia and industry. He is the author of numerous books, including Lights On! The Science of Power Generation , Making Sense of Weather and Climate: The Science behind the Forecasts , and Making the Most of the Anthropocene: Facing the Future . Klappentext Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own--including a scientific-yet-accessible account of the changes in appearance during each stage of the process--and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis. If you've ever been curious about how beer is made, why it froths so well, and what makes different types... well... different, then "Froth!" is for you. Zusammenfassung different! then Froth! is for you.

Product details

• Authors: Mark Denny, Denny Mark
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Hardback
• Released: 25.06.2009
• EAN: 9780801891328
• ISBN: 978-0-8018-9132-8
• No. of pages: 200
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > Art > General, dictionaries; Natural sciences, medicine, IT, technology > Natural sciences (general); SCIENCE / Physics / General, Physics, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Food and beverage technology, Beers, TECHNOLOGY & ENGINEERING / Food Science / General, Brewing technology