Description
123
Zusammenfassung Verschiedene Jassarten, technische Anleitungen sowie die Geschichte des Jass finden Sie in diesem Büchlein.
Product details
| Authors | GastroSuisse |
| Assisted by | Gastro Suisse (Editor), GastroSuisse (Editor) |
| Publisher | GASTRONOMIQUE EDITIONS |
| Languages | German, French |
| Product format | Paperback / Softback |
| Released | 15.06.2008 |
| EAN | 9783905834055 |
| ISBN | 978-3-905834-05-5 |
| Weight | 98 g |
| Subjects |
Non-fiction book
Social sciences, law, business > Business > Business administration Jass, jassen, Swissness, Gastgewerbe |
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