Advances in Food and Nutrition Research

Klappentext Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948 Zusammenfassung Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.

Product details

• Authors: Steve (EDT) Taylor
• Assisted by: Steve Taylor (Editor), Steve L. Taylor (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 17.06.2009
• EAN: 9780123744395
• ISBN: 978-0-12-374439-5
• No. of pages: 290
• Series: Advances in Food & Nutrition R; Advances in Food and Nutrition Research; Advances in Food & Nutrition R
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering