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Zusatztext I love Chef Rob's selection on "Dusting and Encrusting!" proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade!" a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell! Oregonian) Informationen zum Autor Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online: www.glutenfreechefrob.com Klappentext Gluten free doesn't have to mean taste free! and chef Robert Landolphi proves it with his new work! "Gluten Free Every Day Cookbook."Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious! they're also quick and easy! and take living without wheat from endurable to enjoyable.It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides! to soups and chowders! biscuits and muffins! pies and puddings! and cookies and sweetbars.* "Gluten Free Every Day Cookbook" is one of only a few gluten-free cookbooks written and developed by a professional chef.* This cookbook provides a fresh and progressive voice for gluten-free living. Zusammenfassung The Gluten Free Every Day Cookbookis one of the few gluten-free cookbooks written and developed by a professional chef. The recipes are quick and easy for home cooks, and the results are so delicious that no one will miss the wheat.
