America's Best Bbq - 100 Recipes from America s Best Smokehouses, Pits, Shacks, Rib

Informationen zum Autor A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest. Klappentext Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color photographs. Zusammenfassung In America's Best Barbecue! two of the world's top barbecue experts present their favourite barbecue restaurant recipes from across America! along with tips! tricks! techniques! memorabilia! photos! and "tales from the pits" culled from over a century of barbecue experience.

Product details

• Authors: Ardie Davis, Ardie A. Davis, Davis Ardie A., Chef Paul Kirk, Paul Kirk, Kirk Chef Paul
• Publisher: Andrews Mcmeel Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 12.05.2009
• EAN: 9780740778117
• ISBN: 978-0-7407-7811-7
• No. of pages: 240
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / Special Appliances, National & regional cuisine, National and regional cuisine, Cooking with specific gadgets, COOKING / Equipment & Utensils, COOKING / Regional & Cultural / General