Healthy Eating for Lower Cholesterol - For first time, a chef a dietitian have worked together to create

Informationen zum Autor Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association! she is committed to providing accurate! impartial medical advice! and regularly contributes to articles in The Times and The Observer Food Monthly Klappentext Suitable for those who wish to eat delicious adventurous meals without neglecting to look after their cholesterol levels! this cookbook offers useful tips. It also offers a range of delicious recipes with nutritional analysis to help maintain a healthy diet while satisfying your appetite. Zusammenfassung Suitable for those who wish to eat delicious adventurous meals without neglecting to look after their cholesterol levels! this cookbook offers useful tips. It also offers a range of delicious recipes with nutritional analysis to help maintain a healthy diet while satisfying your appetite.

Product details

• Authors: Catherine Collins, Green, Dan Green, Dan Collins Green, Daniel Green
• Publisher: Kyle
• Languages: English
• Product format: Paperback / Softback
• Released: 29.01.2009
• EAN: 9781856268677
• ISBN: 978-1-85626-867-7
• No. of pages: 144
• Dimensions: 210 mm x 218 mm x 12 mm
• Series: Healthy Eating Series; Healthy Eating; Healthy Eating
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine