Vegan Soul Kitchen - Fresh, Healthy, and Creative African-American Cuisine

Informationen zum Autor Bryant Terry is a James Beard Award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom  and Black Food . He lives in Oakland, California with his wife and two daughters. Klappentext An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout. Zusammenfassung Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

Product details

• Authors: Bryant Terry
• Publisher: Dacapo
• Languages: English
• Product format: Paperback / Softback
• Released: 02.04.2009
• EAN: 9780738212289
• ISBN: 978-0-7382-1228-9
• No. of pages: 256
• Dimensions: 187 mm x 231 mm x 18 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Vegan, COOKING / Regional & Ethnic / Soul Food