Cook with Jamie - My Guide to Making You a Better Cook

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have, advice on how to recognize and cook different cuts of meat, as well as on how to get the best value and quality when you're out shopping." Zusammenfassung Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.

Product details

• Authors: Jamie Oliver
• Assisted by: David Loftus (Photographs), Chris Terry (Photographs)
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 02.07.2009
• EAN: 9780141019703
• ISBN: 978-0-14-101970-3
• No. of pages: 448
• Dimensions: 191 mm x 243 mm x 34 mm
• Subjects: Guides > Food & drink > Theme cookery books; Kochbücher (div.), COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, HEALTH & FITNESS / Healthy Living, COOKING / Specific Ingredients / Natural Foods, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Cooking for Kids, General cookery & recipes, General cookery and recipes