Julie and Julia - Film Tie-In

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.

Product details

• Authors: Julie Powell
• Publisher: Little Brown USA
• Languages: English
• Product format: Paperback
• Released: 15.07.2009
• EAN: 9780316042512
• ISBN: 978-0-316-04251-2
• Dimensions: 105 mm x 172 mm x 28 mm
• Series: Little, Brown and Company
• Subjects: Fiction > Narrative literature > Novel-like biographies; Guides > Food & drink > General, dictionaries, tables; Natural sciences, medicine, IT, technology > Medicine; Non-fiction book > Politics, society, business > Biographies, autobiographies