Start and Run A Delicatessen

Klappentext This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer! or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas! such as catering to businesses and private functions and assembling and delivering gift hampers. Zusammenfassung Delivers information you need to start up and run your delicatessen shop or business. This book shows how to develop the business once you're up and running - expanding into other areas such as catering to businesses! private functions and assembling and delivering gift hampers. Inhaltsverzeichnis 1. A World in One Shop; 2. Taking the First Steps; 3. Dealing with Money Matters; 4. Assessing your Costs; 5. Managing your Tax; 6. Buying an Existing Deli; 7. Planning for Success; 8. Marketing your Deli; 9. Understanding the Rules and Regulations; 10. Broadening your Scope;

Product details

• Authors: Deborah Penrith, Penrith Deborah
• Publisher: How to Books UK
• Languages: English
• Product format: Paperback / Softback
• Released: 22.06.2009
• EAN: 9781845283148
• ISBN: 978-1-84528-314-8
• No. of pages: 156
• Series: Small Business Starters Series; Small Business Starters Series
• Subjects: Guides > Law, job, finance; Social sciences, law, business > Business > Management; Small businesses & self-employed, BUSINESS & ECONOMICS / Small Business, BUSINESS & ECONOMICS / Distribution, Retail sector, Small businesses and self-employment, Retail and wholesale industries, BUSINESS & ECONOMICS / Freelance & Self-Employment