Description
97
Presents some of the best of the French kitchen and delves into the very roots of French cuisine.
Product details
| Authors | Stephane Reynaud, Stéphane Reynaud |
| Publisher | Murdoch Books |
| Languages | English |
| Product format | Hardback |
| Released | 15.10.2008 |
| EAN | 9781741962345 |
| ISBN | 978-1-74196-234-5 |
| No. of pages | 480 |
| Dimensions | 215 mm x 280 mm x 50 mm |
| Series |
MURDOCH BOOKS |
| Subject |
Guides
> Food & drink
|
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