Read more
Informationen zum Autor Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years! redefining in-flight menus and service! and has his own Fresh Food label. He regularly travels the world as a guest chef! promoting Australian produce. Balance and Harmony is Neil Perry's fifth book. Klappentext The flavours! textures! contrasts and tastes that characterise Asian food! and how to recreate them with nothing more than a wok and a steamer. Presented in a cookery-school format! increasing in difficulty as it progresses! with the reader gaining both knowledge and confidence. 200 recipes! 80 photos. Zusammenfassung Features Asian cooking that can be cooked with a wok and a bamboo steamer. This book includes recipes ranging from the easy steamed! stir-fried! braised and deep-fried dishes! to more challenging and intricate plates.
