The Full English Cassoulet - Making Do In The Kitchen

Informationen zum Autor Richard Mabey is the father of modern nature writing in the UK. Since 1972 he has written some forty influential books, including the prize-winning Nature Cure, Gilbert White: a Biography, and Flora Britannica . He is a Fellow of the Royal Society of Literature and Vice-President of the Open Spaces Society. He spent the first half of his life amongst the Chiltern beechwoods, and now lives in Norfolk in a house surrounded by ash trees. Klappentext the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Zusammenfassung the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him;

Product details

• Authors: Richard Mabey
• Publisher: Chatto and Windus
• Languages: English
• Product format: Hardback
• Released: 02.10.2008
• EAN: 9780701182533
• ISBN: 978-0-7011-8253-3
• No. of pages: 224
• Dimensions: 165 mm x 222 mm x 24 mm
• Subjects: Guides > Food & drink; COOKING / Methods / General, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery, Cookery / food and drink