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Victoria Blashford-Snell, Victoria Blashford-Snell

The Cooking Book

English · Hardback

Description

A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.

Product details

Authors	Victoria Blashford-Snell
Assisted by	Victoria Blashford-Snell (Editor)
Publisher	Dorling Kindersley

Languages	English
Product format	Hardback
Released	13.10.2008

EAN	9781405332224
ISBN	978-1-4053-3222-4
No. of pages	544
Dimensions	240 mm x 285 mm x 40 mm
Series	Dorling Kindersley DK COOKERY & FD DK COOKERY & FD
Subject	Guides > Food & drink

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