Description
Product details
Authors | Chefs of the New England Culinary Instit, Ellen Michaud, Ellen (ED New England Culinary Institute/ Michaud, The Chefs of the New England Culinary In |
Assisted by | Ellen Michaud (Editor) |
Publisher | University pr of new england |
Languages | English |
Product format | Hardback |
Released | 31.10.2008 |
EAN | 9781584656807 |
ISBN | 978-1-58465-680-7 |
No. of pages | 274 |
Dimensions | 203 mm x 260 mm x 25 mm |
Subject |
Guides
> Food & drink
> International cuisine
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.