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A Master Class - Sensational Recipes from Chefs of New England Culinary Institute

English · Hardback

Description

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The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.

Product details

Authors Chefs of the New England Culinary Instit, Ellen Michaud, Ellen (ED New England Culinary Institute/ Michaud, The Chefs of the New England Culinary In
Assisted by Ellen Michaud (Editor)
Publisher University pr of new england
 
Languages English
Product format Hardback
Released 31.10.2008
 
EAN 9781584656807
ISBN 978-1-58465-680-7
No. of pages 274
Dimensions 203 mm x 260 mm x 25 mm
Subject Guides > Food & drink > International cuisine

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