50 Step-By-Step Home Made Preserves - Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves

Informationen zum Autor By Maggie Mayhew Klappentext This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. Zusammenfassung This book brings together a superb collection of recipes for jams! jellies! marmalades! fruit curds! butters and cheese! and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes! and over 240 mouthwatering photographs.

Product details

• Authors: Maggie Mayhew, Mayhew Maggie
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.09.2008
• EAN: 9781844765867
• ISBN: 978-1-84476-586-7
• No. of pages: 96
• Dimensions: 214 mm x 284 mm x 5 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Reference, COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing