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Michel Roux, Martin Brigdale - Saucen - Die Quintessenz der feinen Küche

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Michel Roux, Martin Brigdale

Saucen - Die Quintessenz der feinen Küche

German · Hardback

Description

Dieses Saucenkochbuch enthält mehr als 200 Rezepte und viele Phasenfotos zur Herstellung der köstlichsten Saucen. Ob zu Nudeln, Gemüse, Fisch, Geflügel, Fleisch oder Desserts, für jedes Gericht hat Meisterkoch Michel Roux den passenden Vorschlag.

Product details

Authors	Michel Roux
Assisted by	Martin Brigdale (Photographs)
Publisher	Christian

Languages	German
Product format	Hardback
Released	01.01.2008

EAN	9783884729199
ISBN	978-3-88472-919-9
No. of pages	176
Weight	888 g
Illustrations	m. zahlr. Farbfotos v. Martin Brigdale.
Subjects	Guides > Food & drink > Theme cookery books Sauce, Dip, Pesto (Kochbücher)

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