Pancake - A Global History

Informationen zum Autor Ken Albala is Professor of History at the University of the Pacific, California. He is the author of many books, including Cooking in Europe: 1250-1650 (2006), The Banquet: Dining in the Great Courts of Late Renaissance Europe (2007), Beans: A History (2007) and Pancake: A Global History (Reaktion, 2008) Klappentext Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness. Zusammenfassung Round! thin and made of starchy batter cooked on a flat surface! the pancake is a food that goes by many names: crepes! flapjacks and okonomiyaki! to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.

Product details

• Authors: Ken Albala
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 01.09.2008
• EAN: 9781861893925
• ISBN: 978-1-86189-392-5
• No. of pages: 128
• Series: Edible; Edible (Reaktion Books); Edible; Edible (Reaktion Books)
• Subjects: Fiction > Gift books, albums, perpetual calendars, postcard booklets; Guides > Food & drink