Description
Product details
Publisher | Egmont VGS |
Languages | German |
Product format | Hardback |
Released | 17.09.2008 |
EAN | 9783802536571 |
ISBN | 978-3-8025-3657-1 |
No. of pages | 158 |
Weight | 726 g |
Illustrations | 40 farb. Abb. |
Series |
Das perfekte Dinner |
Subjects |
Guides
> Food & drink
Kochbücher (div.) |
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