Deep Dark Chocolate - Decadent Recipes for the Serious Chocolate Lover

Informationen zum Autor Sara is a columnist for The Oregonian and the author of more than a dozen cookbooks! including Everything Tastes Better with Bacon (A New York Times 2002 Notable Cookbook)! The New Complete Coffee Book! and The New Tea Book. Her holiday celebration series! with recipes and crafts for the whole family! includes Weekends With The Kids! Christmastime Treats! Summertime Treats! Valentine Treats and Birthday Treats. Sara also is a food! family entertainment! and travel contributor for national publications and Web sites and makes frequent television and radio appearances to demonstrate and talk about recipes! cooking! and enjoying life and the kitchen with kids. Klappentext Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate cocoa nibs cocoa beans or all of them together everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!) Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Product details

• Authors: Sara Perry, Sarah Perry
• Assisted by: France Ruffenach (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Paperback / Softback
• Released: 07.07.2008
• EAN: 9780811860895
• ISBN: 978-0-8118-6089-5
• No. of pages: 196
• Subject: Guides > Food & drink > General cookery books, basic cookery books