Fr. 39.90

Mark Bittman, Alan Witschonke

How to Cook Everything - 2,000 Simple Recipes for Great Food

English · Hardback

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Description

Suitable for those who cook or want to, this cookbook offers instructions and advice to make food using fresh, natural ingredients; simple techniques; and, basic equipment. It lets you discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for various occasions.

Product details

Authors	Mark Bittman
Assisted by	Alan Witschonke (Illustration)
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Hardback
Released	30.10.2008

EAN	9780470398579
ISBN	978-0-470-39857-9
No. of pages	1056
Subject	Guides > Food & drink > Theme cookery books

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