Advances in Food and Nutrition Research

Klappentext Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Key Features: *The latest in important information for food scientists and nutritionists*Articles are peer-reviewed by a panel of respected scientists*The go-to series since 1948 Zusammenfassung Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. This work includes contributions that detail scientific developments in the broad areas of food science and nutrition. It also includes information for food scientists and nutritionists.

Product details

• Authors: Steve L. (EDT) Taylor
• Assisted by: Steve Taylor (Editor)
• Publisher: Academic Press London
• Languages: English
• Product format: Hardback
• Released: 02.09.2008
• EAN: 9780123741202
• ISBN: 978-0-12-374120-2
• No. of pages: 276
• Dimensions: 152 mm x 229 mm x 19 mm
• Series: Advances in Food & Nutrition R; Advances in Food and Nutrition Research
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering