Guide to Lean Six Sigma Management Skills

Informationen zum Autor Howard S. Gitlow Klappentext Lean practices have revolutionized the way processes and procedures are carried out in the workplace. However, lean thinking does not only apply to the "what" of business operations, but also the "who." Worker bees are a driving force behind the realization of a lean business. It's your job to keep them in the know. Show worker bees how lean principles can: - Increase enjoyment in their work - Help them understand their role in the big picture - Reduce their uncompensated overtime Authored by one of the most respected Six Sigma Master Black Belts, A Guide to Lean Six Sigma Management Skills presents lean theories, tools, and methods from the worker bee's point of view. By sharing the concepts presented in this indispensible volume, you will facilitate a smooth transition to lean and empower your worker bees' to reach peak performance. Zusammenfassung Demonstrates the implementation of quality improvements into the various areas of the workplace from the shop floor through a company's executive offices. This book explains how to build an organization that both encourages and values the input of quality teams, and details the steps they must take to implement and maintain lean initiatives. Inhaltsverzeichnis The Meaning and Purpose of Work. Motivation and Compensation. Working Conditions. Behavior and Relationships.

Product details

• Authors: Howard S Gitlow, Howard S (University of Miami Gitlow, Howard S. Gitlow
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 08.07.2009
• EAN: 9781420084160
• ISBN: 978-1-4200-8416-0
• No. of pages: 166
• Dimensions: 160 mm x 240 mm x 15 mm
• Subjects: Natural sciences, medicine, IT, technology > Technology > General, dictionaries; Social sciences, law, business > Business > Management; BUSINESS & ECONOMICS / Management Science, BUSINESS & ECONOMICS / Quality Control, Engineering: general, Production & quality control management, Production and quality control management