Engineering Aspects of Membrane Separation and Application in Food - Processin

Informationen zum Autor Robert W. Field, Gyula Vatai Klappentext During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes. Zusammenfassung The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. Inhaltsverzeichnis Basic Principles of Membrane Separation Processes. Applications of Membrane Separations in Food Processing. Design, Development and Optimization of Complex Separation Processes.

Product details

• Authors: Erika Bekassy-Molnar, Robert W. (University of Oxford Field, Robert W. (University of Oxford University Field, Robert W. (University of Oxford) Bekassy-Mo Field, Frank Lipnizki, Gyula Vatai, Gyula (Corvinus University of Budapest Vatai, Gyula (EDT)/ Bekassy-molnar Vatai, Gyula Bekassy-Molnar Vatai
• Assisted by: Erika Bekassy-Molnar (Editor), Erika (Corvinus University of Budapest Bekassy-Molnar (Editor), Bekassy-Molnar Erika (Editor), Robert Field (Editor), Robert W. Field (Editor), Robert W. (University of Oxford Field (Editor), Field Robert W. (Editor), Frank Lipnizki (Editor), Frank (Alta Laval Copenhagen Lipnizki (Editor), Lipnizki Frank (Editor), Da-Wen Sun (Editor), Gyula Vatai (Editor), Gyula (Corvinus University of Budapest Vatai (Editor), Vatai Gyula (Editor), Da-Wen Sun (Editor of the series)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 13.06.2017
• EAN: 9781420083637
• ISBN: 978-1-4200-8363-7
• No. of pages: 376
• Series: Contemporary Food Engineering; Contemporary Food Engineering
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General