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Everything' Kids' Cookbook - From Mac N Cheese to Double Chocolate Chip Cookies 90 Recipes to

English · Paperback / Softback

Description

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Informationen zum Autor Sandra K. Nissenberg, MS, RD, is a registered dietitian, author, and cookbook editor with a specialty in child nutrition. She is also the author of The Everything Kids’ Cookbook, Updated Edition . For more than thirty years, Sandy has educated hundreds, if not thousands, of parents and children on healthy nutrition. She has taught cooking classes, spoke for groups large and small, and has participated in numerous media events all emphasizing the importance of healthy eating for kids. She lives in the suburbs of Chicago. Klappentext Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin? Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles! Zusammenfassung Put on your chef's hat and roll up your sleeves—it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich! The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including: Mini bite-sized blueberry pancakes Chicken salad puffs Tasty tacos Parmesan potato fries Cheese-crusted fish fillets Quick-eating s'mores Ultimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!...

Product details

Authors Sandra K Nissenberg, Sandra K. Nissenberg
Publisher Adams Media Corporation
 
Languages English
Age Recommendation ages 7 to 12
Product format Paperback / Softback
Released 26.09.2008
 
EAN 9781598695922
ISBN 978-1-59869-592-2
No. of pages 176
Dimensions 203 mm x 235 mm x 19 mm
Series Everything®
Everything® Kids
Everything® Kids
Everything(r) Kids
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books

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